Here’s a tip for everyone who cooks:
Do you use a peppermill?
If not, why not? Pre-ground pepper from the store has half the flavor of freshly-ground.
A BETTER WAY TO GRIND PEPPER, SALT & SPICES
When you cook a lot and grind a lot of pepper, the idea of not having to turn the mill 10 times is very appealing!
Small conveniences in the kitchen can make a big difference in daily cooking. That’s why we recommend the Kyocera Electric Mill for grinding pepper, salt—or spices.
It can easily grind coarse salts, wet salts, peppercorns or spices: celery seeds, cumin seeds, flax seeds, mustard seeds, sesame seeds and more.
The Kyocera Electric Mill is a one-hand operation with the flexibility to choose your grind, from fine to coarse.
It’s ultra-quiet, too: no jarring grinding noise.
FEATURES & BENEFITS
Plus, it reducing fatigue from repetitive motion for people with arthritis, carpal tunnel and general overuse of hands.
We’d been using a high-end manual mill, but the Kyocera Electric Mill has become a must-have tool we never knew we needed.
In addition to easily changing the size of the grind, we love the one-handed operation. Just press the button!
In fact, you may want more than one: Black for pepper, White for salt.
See the mill in action here.
GET YOUR ELECTRIC MILL HERE!
In Black or White, $49.95.
 The handsome electric spice mills are available in black or white (all photos © Kyocera).
 One-handed operation. The stand (at right) catches residual grinds.
 It’s attractive on the dinner table.