If you like to entertain with fun elements, how about a cone holder (photo #3)?
Available in sizes from small to large, you can use them to serve:
We decided to try out the antipasto idea for cocktail nibbles.
While everyone can relate to ice cream cones, sushi hand rolls and a paper cone filled with popcorn, we didn’t know what to expect about antipasto.
But we bought a cone holder and paper cones and packed them with antipasto goodies.
The answer we found: It’s easy, and you can serve the cups with cocktail picks for people who don’t like to eat with their fingers.
WHAT TO PUT IN YOUR ANTIPASTO CONES
Pick foods that are possible to eat with the fingers.
You’ve got plenty of options: meats, cheeses, olives, cornichons and other pickled vegetables, crudites and much more.
And remember the optional cocktail picks. We like eating with our fingers (and lots of napkins), but not everybody does.
READY TO BUY A CONE HOLDER?
They’re not expensive (many are less than $15), and are:
If you don’t want to buy a cone holder, check out these flat-bottom cups that stand up on their own.
Have fun with it!
 Enjoy your antipasto from a paper cone. Here’s the recipe from Ain’t Too Proud To Meg (photo © Ain’t Too Proud To Meg).
 Feel free to add some fruit, like grapes and kumquats (photo © Spread & Co.).
 One of many design and size options. Once you have a cone holder, you’ll find ways both conventional and innovative (photo © Ice Cone Holder | Amazon).